Grilled Peaches

This may sound a little unconventional but it is one of the best summer (or year round) desserts!

4 non-cling peaches, halved with pits removed (if you get cling, it will be quite challenge to make this work!)
1/4 cup balsamic vinegar
Drizzle of Olive Oil
1/2 cup walnuts, toasted (I just do in a dry pan on the stove top until fragrant)
Mascarpone Cheese
Honey

Combine balsamic vinegar and olive oil in a shallow baking dish, add the peaches cut side down and marinate for at least 30 minutes.

Preheat grill to medium high and make sure grates are cleaned.  Be sure to spray grates with nonstick cooking spray prior to putting peaches on.

Grill peaches cut side down for approximately 5 minutes (you want to see grill marks) then flip and grill covered for 1-2 more minutes.

Remove peaches from grill, fill center of peach with mascarpone cheese, drizzle with honey and top with toasted walnuts . . . then, enjoy!

These will refirgerate if you do not use all of them at once . . . but are best if eaten while the peach is still warm with the chilled mascarpone inside.